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  1. #1
    rhainnoncat is offline New Cauldron Living member
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    Default pumpkin cookies

    Does anyone know a good recipe for pumpkin cookies?I like to use the fresh pumpkin from my jack o lanterns

  2. #2
    Windora's Avatar
    Windora is offline Moderator
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    Ive never heard of pumpkin cookies??
    "Witch Is A Delicious Word..."

  3. #3
    kassi13's Avatar
    kassi13 is offline New Cauldron Living member
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    I googled pumpkin cookie recipes and found a gazillion recipes for pumpkin! Some of them sound totally awesome. Hve fun!!!

  4. #4
    Windora's Avatar
    Windora is offline Moderator
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    I'll have to do that thanks didn't even think of that lol
    "Witch Is A Delicious Word..."

  5. #5
    Aeval Silver Owl is offline New Cauldron Living member
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    Default Pumpkin muffins

    Hello,
    Ok so they're not cookies...I use pumpkin in my banana bread recipe and make muffins instead of a loaf. The only substitutions I make are pumpkin instead of banana and then of couse the cloves and cinnamon to taste. Everyone really seems to like these and they are fairly easy.
    Hope this helps

  6. #6
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    crazywoman74 is offline Elder Cauldron Living Member
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    Yum! Sounds really good, I think I will have to make them this fall!!!
    When irish eyes are smiling, they are definetly up to something....

  7. #7
    BrigidRowan is offline New Cauldron Living member
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    Umkay. This is so easy it's not even funny.

    1 box Spice Cake mix
    1 12 oz can pumpkin
    1 cup chocolate chips (or instead, you can use 1 cup of raisins if you wanna go that route, and chocolate is not a priority in your life -s-)

    Take one spice cake mix, toss it in a bowl. Add one can (1 cup) packed pumpkin to it, slowly, in 1/4 cup increments. (In your case, cook your pumpkin till it's mush, and add it). The constitution of mix and pumpkin we're looking for is like cookie dough, sorta stiff. It may take all your pumpkin. It may not, depending on how thick the pumpkin is. Once that is obtained, add in a cup of chocolate chips. Stir in.

    That's it.

    Just spoon a cookie sized dollop on a cookie sheet, and bake at 350 degrees (about 6-8 minutes) until soft and done. They won't brown. The consistency is cakey-cookie like. I top these with a drizzle of a 1/4 cup powdered sugar mixed with a dash of milk (so it forms a runny icing).

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