1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick® mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired


1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

(if you want them with a Bite, add Red Pepper Flakes and/OR Cayenne Pepper to your dry mix. )

[cool] [evil]

LINN wrote:
1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick® mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired


1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

(if you want them with a Bite, add Red Pepper Flakes and/OR Cayenne Pepper to your dry mix. )

YUM! I can't wait to try the recipe, LINN![smile]

They sound yummy and perfect for Super Bowl Sunday-Sunday-Sunday!! [bounce]

Hmmmm, this sounds really good!

Yes! Â*I, too, will try them...but I only have the 'less fat' Bisquick...I like the taste better than the original. Â*That should work, right? Â*[wink]

so im in my kitchen now and im going to try!!!! this sounds great