My Grandmother has made this since I can remember. It is a staple in her fridge and has always been apart of Holiday dinners. I am a garlic lover..and this is the dressing that started it! I warn you that it is potent and corrosive at best! But ohhh so good..mmmmm

1 cup Oil (she uses crisco but I'm sure there are betters ones to use)
1 cup Vinegar
3 heaping tsp Sugar
1 tsp black pepper
1/4 tsp red pepper flakes
1 full garlic bulb crushed

Mix and keep cold

[smile]

thanks, WS !

Oooo, that sounds great Walking_Spirit! Thanks for posting it.

walking_spirit wrote:
....... I am a garlic lover..and this is the dressing that started it! I warn you that it is potent and corrosive at best! But ohhh so good..mmmmm.....

A good oil and vinegar (or Italian) dressing HAS to give you "dragon breath" or it's not good! [lol]

woah! Â*that's a hot tip. Â*whole bulb? Â*whewhoo! Â*might have to try it. Â*bet it gets better as you allow it to set in fridge a day or so.[llama-banana]

Yep, 1 Whole bulb crushed. I guess if you are not a garlic eater than it would be a shocker to the system. I only taste it a bit. I am interested to see if anyone does make it and report on the "garliciness" off it. I grew up with it so it is what it is! [wink]